Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aam ka meetha achar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar. This Indian Mango Sweet Pickle can be easily made at home. This recipe will not take more than one single day to prepare at home.
Aam ka meetha achar is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aam ka meetha achar is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aam ka meetha achar using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam ka meetha achar:
- Get 1/2 kg Mango (raw)
- Make ready 1/2 kg Sugar
- Take 2 tablespoon Salt
- Take 1 tablespoon Turmeric powder
- Prepare 1 tablespoon Fennel powder (roast and grind)
- Make ready 1 tablespoon Red chilli powder
- Make ready 1 tablespoon Fenugreek powder (roast and grind)
Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds.
Instructions to make Aam ka meetha achar:
- Wash and dry mango and cut it into peices as per your preference.
- Add mango peices, sugar, salt and turmeric powder into a vessel and let it rest for 2-3 hours at room temperature.
- After that switch on the flame, put a pan on it and add mango mixture and rest spices into it and cook it until mango peices puffs up and increases it's size.
- Switch off the flame and allow it cool down and pack it into a jar and serve it whenever you want.
- Note:- You can use it for next 2-3 years.
This little black spice brings a unique flavor to a dish as well as many health benefits (see. In this article:aam ka meetha achar, instant mango pickle, jaggery mango pickle, mango pickle, sweet-sour mango pickle. How to Make Aam ka Mitha Achar Recipe - विधि. Meetha Aam Ka Achar is nothing but the sweet mango pickle, made with fresh mango, mustard and fenugreek seeds. This is one of the most delicious pickle dish and you can serve it daily with your favorite meal.
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