Mango Sticky Rice II
Mango Sticky Rice II

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango sticky rice ii. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Sticky Rice II is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Sticky Rice II is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. The recipe for Mango Sticky Rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

To get started with this recipe, we have to first prepare a few components. You can have mango sticky rice ii using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice II:
  1. Get 1 cup rice
  2. Make ready 1 mango
  3. Make ready 1 1/2 cup coconut milk
  4. Take 4 tbs sugar
  5. Take Pinch salt
  6. Get Evaporated milk [ Optional ]

Dreams of Thailand come alive with authentic Mango Sticky Rice. A good way to add extra calories at the end of a long day on the trail. How about Pad Thai for dinner and mango sticky rice as dessert and you have an international meal on the trail! The main reason I order Thai food is for the mango sticky rice.

Steps to make Mango Sticky Rice II:
  1. Wash and soak rice for atleast 2 hours
  2. In a pot add the rice, coconut milk, sugar and salt
  3. Cook until all the milk has been obsorbed
  4. Wash and cut the mango
  5. Serve with mango and evaporated milk

This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.

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