Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.
mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. You can also find more Mithais recipes like Malai Peda - SK Khazana Potato Barfi Lapsi Halwa Aam Papad - SK Khazana Mango burfi recipe with step by step pictures.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango burfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Burfi:
- Prepare 1.5 cups Sugar
- Prepare 6 tablespoons Chickpea Flour/Besan
- Prepare 2 cups Dry Desiccated Coconut, ground
- Get 3/4 th cup Mango Pulp
- Get 2 tablespoons + 1 teaspoon Ghee
- Get 5-6 Pods Cardamom,crushed
- Take 2 tablespoons Chopped Nuts
Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.
Steps to make Mango Burfi:
- In a non stick pan, add sugar,besan, mango pulp and desiccated coconut powder. - Use a mixer to grind the coconut to a corse powder. - Switch on the flame to medium and start cooking the mixture. - It takes about 30 mins to cook depending upon the moisture content. - The mixture leaves the sides of the pan and comes together.
- When half way, add cardamom powder and nuts and keep cooking. - After about 5 mins add 2 tablespoons of ghee and mix well. - You know that the mixture is done, when it starts to form a ball and secondly when you touch the mixture with your hands, it should be dry and not sticky.
- Kept cooking till you reach the consistency and transfer to a greased plate. - Use the back of a spoon and a teaspoon of ghee to pat the mixture gently onto the tray. - Mark the squares after 10 mins and allow it to cool completely before re marking the shapes and taking it out. - Store the left over in an airtight container and relish as required. - It stays good for 10-12 days !!
- Note – if the mixture is sticky after cooling then, retransfer to a non stick pan and cook again.
I have used pistachios on top as a garnishing. Mango Barfi Recipe - Step by step photo instructions. Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango.
So that’s going to wrap it up with this special food mango burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
