Semolina mango kiwi cake
Semolina mango kiwi cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina mango kiwi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina mango kiwi cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Semolina mango kiwi cake is something which I have loved my entire life. They are nice and they look wonderful.

This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes. It has no refined flour or maida and like most of the cake recipes, this suji ka cake is an oil-based cake recipe. For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Semolina mango kiwi cake:
  1. Prepare 2 cup semolina
  2. Take 1 cup butter
  3. Take 1/2 cup sugar
  4. Get 2 cup mango pulp
  5. Make ready 1 1/2 tsp baking powder
  6. Prepare to taste Salt (for baking)
  7. Get 1 kiwi fruit(pulp)
  8. Take 2 tbsp sugar
  9. Get 1 tbsp all-purposeflour (for preparing the baking tin)
  10. Get 1 tsp Vanilla extract (optional)
  11. Make ready 2-3 tbsp milk

In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well. Apply the frosting on top of one half of the cake. Put the other half of the cake over this, gently spread the icing throughout the entire cake. Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics and a short YouTube video.

Instructions to make Semolina mango kiwi cake:
  1. In a mixing bowl whisk the softened butter till it's light and airy.
  2. Add in the granulated sugar and mix thoroughly.
  3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
  4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
  5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
  6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
  7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
  8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
  9. Now, add baking powder and incorporate properly.
  10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
  11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
  12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
  13. Cool down spread the jam over it and some sliced kiwi, enjoy!

Also, if you like my video, please share it and don't forget to SUBSCRIBE to my channel. The speciality of this recipe is no flour is used, I know many of you may be wondering a cake recipe without flour? semolina/sooji/Rava is used here to prepare this yummilicious treat. Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

So that’s going to wrap it up with this exceptional food semolina mango kiwi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!