Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango lassi !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Mango Lassi !! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Lassi !! is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango lassi !! using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi !!:
- Prepare 2 Alphonso mangoes
- Take 10 tspns sugar (adjust to your taste)
- Take 1 big cup thick curd
- Make ready 2 cardamoms
- Make ready A few almonds chopped for garnish
- Prepare A few mint leaves for garnish
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. #MangoLassi #lassi #nonalcholicdrinks #traditionalmangolassirecipe Lassi is a yogurt based drink originated in the Indian subcontinent. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Steps to make Mango Lassi !!:
- Take the mangoes and wash them well
- Then peel them
- Keep other ingredients ready
- Now chop the mangoes and put them along with the sugar and cardamom and blend it well
- Then add the curd and blend again
- Pour the blended mixture into the glasses and garnish with chopped almonds and garnish with a small sprig of mint leaf. Serve chilled.
A popular drink in Indian restaurants. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!
So that’s going to wrap it up with this special food mango lassi !! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
