Island chow
Island chow

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, island chow. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Island chow is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Island chow is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook island chow using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Island chow:
  1. Make ready Mango Salsa
  2. Make ready 1 semi ripe mango, peeled and sliced into medium pieces ( do not use ripe mangoes as it will be too tender for this application. semi ripe mangoes are more sturdy.)
  3. Prepare 2 clove garlic, finely chopped
  4. Make ready 1/2 tbsp culantro( shadow beni) chopped
  5. Prepare 1/2 tbsp chive, chopped
  6. Get 1 small pimento pepper chopped
  7. Take 1 tsp salt or to taste
  8. Make ready 1 hot pepper or pepper sauce to your level of spiciness
  9. Get 1/2 tsp black pepper to taste

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Instructions to make Island chow:
  1. Mix ingredients, let stand for 2 minutes to marinate,enjoy. remainders can be refrigerated. To be eaten as a snack.

Remove chow from heat and discard picking spice sachet. Bottle chow while hot into hot sterilized bottles. With clean, damp cloth, wipe clean each jar rim. Screw on jar bands just until resistance is met. Green Tomato Chow On Canada's Prince Edward Island, firm, underripe green tomatoes are transformed into a tangy-sweet condiment that is often served alongside salt cod cakes.

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