Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked / fry chicken tenders with mango mustard sauce/dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ummm these baked coconut chicken tenders and that mango mustard sauce were kinda made for each other. Because it's all so tropical and so fresh and so summery. Because you want a little bit of summer even when it's not and this combination will keep you feeling happy and sunny all year long!
Baked / fry chicken tenders with mango mustard sauce/dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked / fry chicken tenders with mango mustard sauce/dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:
- Get 1/2 kg boneless chicken (cut into long thick pieces)
- Take Ingredients for marination
- Make ready 1 tsp crush red chilli š¶
- Take 1/2 black pepper
- Take 2 tbsp š lemon juice
- Get 1 tbsp vinager
- Make ready 1 tbsp soya sauce
- Get 1 tsp salt to taste
- Take 1 tsp mustard powder/paste
- Prepare 2 eggs + 4 tbsp chilled milk(mix it)
- Prepare 1/4 tsp salt + 1/4 black pepper
- Make ready 2 cups fresh crumbs
- Take 1 tbsp coconut flakes(optional)
- Take Oil for frying
- Prepare Ingredients for mango mustard sauce
- Make ready 2 cups mango pulp
- Make ready 2 tbsp lemon š juice
- Take 1 tbsp mustard paste
- Prepare 1/2 tsp salt
- Prepare 1 red/green chilli
- Make ready 1/2 cup olive oil
- Get 1 tsp garlic
- Make ready 1 tsp vinager
Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer.
Steps to make Baked / fry chicken tenders with mango mustard sauce/dip:
- First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
- Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
- Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
- Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
- A crunchy baked/ fried chicken tenders with tasty mango š„ dip/ sauce is ready to serve, enjoy it.
Remove chicken, and drain on paper towels. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping. This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house.
So that is going to wrap this up with this special food baked / fry chicken tenders with mango mustard sauce/dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
