Mango Chicken Curry
Mango Chicken Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. It makes a great midweek meal as it. Mango chicken curry is a DELICIOUS Indian curry recipe.

Mango Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chicken Curry:
  1. Take 250 gm chicken cut into cubes
  2. Prepare 1 small cauliflower
  3. Take 1/4 tsp paprika
  4. Get 1/4 tsp garam masala powder
  5. Take 2 tsp oil
  6. Take Masala
  7. Get 1/2 tsp mustard seeds
  8. Take 1/2 tsp cumin seeds
  9. Make ready 1 tsp grated ginger
  10. Take 2 dry red chilies cut and seeds removed
  11. Make ready 1 green chilli sliced
  12. Get 8-10 curry leaves
  13. Take 1 1/2 cup fresh mango puree
  14. Get 1/2 cup water
  15. Get 1/4 tsp red chilli powder
  16. Make ready 1/4 tsp turmeric
  17. Prepare 1/4 tsp garam masala
  18. Get 1 cup coconut milk
  19. Prepare 1 tsp lemon juice
  20. Take 1 tbsp coriander
  21. Get to taste Salt

Mango chicken curry is a dish common in India and some Asian countries. It consists of a spicy curry sauce made from coconut milk, fried chicken and mangos. Slowly stir in coconut milk and chicken broth. This mango chicken curry recipe is a favourite of friends and family because it's a vibrant and satisfying one-bowl meal that doesn't taste like it was made in a slow cooker.

Steps to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

This Mango Chicken Curry has a wonderfully delicious mix of sweet & spicy flavours. The enticing aroma coming from the kitchen will bring all to the table. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! Heat the oil in a big frying pan or wide flameproof casserole, and brown the.

So that’s going to wrap this up for this exceptional food mango chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!