Chicken-Raw Mango Paturi
Chicken-Raw Mango Paturi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken-raw mango paturi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken-Raw Mango Paturi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken-Raw Mango Paturi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken-raw mango paturi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Raw Mango Paturi:
  1. Take For paturi:-
  2. Get 1 cup boneless chicken keema
  3. Get 3 tbsp raw mango paste
  4. Take 1 tbsp white mustard+black mustard paste
  5. Take 1 tbsp green chilli paste
  6. Make ready 1/2 tsp garlic paste
  7. Make ready 1 tsp lime zest
  8. Make ready 1 tsp raw mango zest
  9. Take 1 pinch turmeric powder
  10. Make ready 1 pinch sugar
  11. Make ready As required Salt
  12. Take 2 tbsp mustard oil
  13. Prepare For wrapping:-
  14. Take 2 pieces small rectangular shaped banana leaves (6"/6")
  15. Prepare 2 tsp mustard oil
  16. Prepare As required Thread
Steps to make Chicken-Raw Mango Paturi:
  1. Marinate for about an hour
  2. Brush a little mustard oil on the glossy side of the banana leaf.
  3. Lightly roast them over a low flame for 20 seconds.
  4. Put some marinated chicken keema on the middle of the roasted leaf.
  5. Fold the banana leaf from four sides to make a parcel and tie it using a thread.
  6. Add a little amount of oil in the pan and place the wrapped chicken over the oil.
  7. Cover the pan with a lid and cook on a low flame for 10 mins.
  8. Flip the chicken parcels after 10 mins.
  9. Cook the other side and covering the pan with a lid for 10 more minutes.
  10. Now turn the gas off and take the lid off after sometime.
  11. Serve hot chicken raw mango paturi with steamed rice.

So that is going to wrap this up with this special food chicken-raw mango paturi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!