Mango Habanero Chicken with Olio Spaghetti 🍝
Mango Habanero Chicken with Olio Spaghetti 🍝

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Habanero Chicken with Olio Spaghetti 🍝 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. Make ready For Spaghetti:
  2. Make ready 1 plate Aglio e Olio Spaghetti (see recipe)
  3. Get For frying chicken:
  4. Make ready 2-3 tbsp oil
  5. Take For Chicken marination:
  6. Take 1 bowl chicken breast cut into thin strips
  7. Take 1/2 tsp thyme
  8. Take 1/2 tsp mixed herbs
  9. Prepare 1/2 tsp red chilli flakes
  10. Take 1/2 tsp garlic powder/ freshly chopped
  11. Get to taste Salt and pepper
  12. Take 1 tbsp corn flour
  13. Make ready 1/2 egg
  14. Make ready For sauce:
  15. Take 2 tbsp oil
  16. Get 1 tbsp freshly chopped ginger
  17. Make ready 1/2 tsp thyme
  18. Make ready 1/2 tsp mixed Italian herbs
  19. Get 2 tbsp soy sauce
  20. Prepare 1 tbsp vinegar
  21. Make ready 2 tsp brown sugar
  22. Prepare 1/2 cup Mango Habanero sauce
  23. Take Vegetables:
  24. Get 1 medium capsicum (cube cut)
  25. Take 1 medium onion (cube cut)
  26. Make ready 1 handful spring onions
Steps to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
  2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
  3. Now in the same wok, add ginger and sauté for 30 seconds.
  4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
  5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
  6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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