Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Try Chef Maka's refreshing Grilled Mahimahi tonight.

To get started with this particular recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Get 8 cups mixed greens or spinach
  8. Take 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Prepare 1 cup blueberries
  15. Prepare 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Prepare 1 (1 inch) knob fresh ginger
  21. Take 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Make ready Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Make ready 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

It's the perfect combination of crunchy. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.

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