Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy's refreshing honey mustard chicken salad .. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Amy's Refreshing Honey Mustard Chicken Salad . is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Take 2 chicken breasts - skinned and boned .
- Make ready 2 large kiwi fruits
- Make ready 1/4 seedless watermelon .
- Prepare 1/2 rockmelon .
- Take 1 mango
- Prepare 2 tsp english mustard .
- Make ready 1 tsp wholegrain mustard .
- Get 2 tsp runny honey .
- Make ready 1 tsp lemon juice .
- Get 5 tbsp olive oil .
- Get 1 clove garlic .
- Get 1 pinch salt .
- Make ready 1 cracked pepper .
- Prepare 1 bunch fresh mixed lettuce leaves .
Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. The Honey Mustard Chicken Salad is absolutely delicious. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out.
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
All Reviews for Baked Honey Mustard Chicken. We also tried this chicken in an alternate way - After letting the chicken cool, slice into thin strips and serve in a salad with lettuce, grated chedder cheese, mushrooms, pineapple chunks and honey-dijon salad dressing - a great Honey Mustard. I got this from an Easy Stovetop Chicken of the World cookbook. It's easy to make ahead and bring to work It's easy to make ahead and bring to work as a nice refreshing lunch. Dressing: in a medium bowl stir the honey, mustard and lemon juice.
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