Chicken Tacos
Chicken Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tacos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!

To get started with this recipe, we have to prepare a few components. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tacos:
  1. Make ready 3 chicken breasts; bite sized pieces cut on bias
  2. Prepare 1 "Spicy Cilantro Brine" ( see my recipes)
  3. Get 1 "Mexican Dry Rub" (see my recipes)
  4. Get 4 jalapeños; seeded, julienne
  5. Prepare 2 clove garlic; minced
  6. Make ready 1 small red onion; julienne
  7. Make ready 1 yellow bell pepper; julienne
  8. Prepare 1 C Peach-Mango salsa
  9. Prepare 1 large pinch of kosher salt
  10. Get olive oil; as needed

These chicken tacos start with a quick mixture of the chicken taco. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These Shredded Chicken Tacos recipe is epic!

Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

They are quick, easy, healthy, flavorful and everything you love about tacos. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. Perfect for busy weeknights and kids absolutely love these chicken tacos! These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better.

So that’s going to wrap it up with this exceptional food chicken tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!