Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Make ready 2 tbsp whole coriander seeds
  3. Make ready 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Get 1 tsp black pepper powder
  6. Make ready 1 tsp Garam masala powder
  7. Get 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Prepare Kabab
  10. Get 1 kg boneless chicken minced
  11. Make ready 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Take 1 egg scrambled
  15. Take 1 green chilli finely chopped
  16. Take 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan/gram flour
  18. Take 2 tsp ginger garlic paste
  19. Make ready to taste Salt
  20. Prepare 5 Tomato round slices
  21. Get 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that’s going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!