Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice crisps breaded mango coconut baked chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice Crisps Breaded Mango Coconut baked chicken breasts is something which I have loved my whole life. They’re fine and they look fantastic.
Rice Crisps Breaded Mango Coconut baked chicken breasts. Here is how you cook that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts.
To begin with this recipe, we must prepare a few components. You can cook rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Make ready 1 lb Boneless skinless chicken breasts
- Make ready 4 tbsp mango coconut sauce
- Make ready 1 1/4 cup rice Crisps
Rice Crisps Breaded Mango Coconut baked chicken breasts step by step. Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
Line shallow sheet with aluminum foil. This Coconut Mango Chicken recipe is baked to perfection as it soaks up warm spices and the delicious flavors of the fruit. It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce.
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