Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seekh kebabs with mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint and dry mango powder give a mouth watering flavour to seekh kabab. If you prefer you can use curry paste instead of the chilli paste. Hi every one Welcome to my channel Today's recipe is chicken cheese kabab and mango chuttni Hope u enjoy Please like share comment and subscribe And hit.
Seekh Kebabs with mango salsa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seekh Kebabs with mango salsa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seekh Kebabs with mango salsa:
- Get 150 gms mutton minced
- Prepare 100 gms Chicken minced
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp onion paste
- Make ready 1 tbsp Red chilli powder
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp zeera / cumin powder
- Make ready 1 tbsp Dried Mango
- Make ready 1/2 tsp dried ginger (saunth)
- Take 1-1/2 tsp Cashew powder
- Get 2 tbsp cream
- Make ready 2 tbsp baisan powder
- Prepare 1 egg yolk
- Take to taste Salt
- Get For Mango Salsa
- Take 2 mangoes
- Make ready 1 cucumber
- Get 2 tbsp lemon juice
- Get Salt to sprinkle
- Prepare 1 Green or red bell pepper
- Take Fresh coriander
- Prepare 1 onion
- Prepare 2 tbsp jalapeños
Serve with salsa and lime wedges. Keyword: Beef Kebabs with Mango Tomato Salsa. Prepare the salsa: Dice the tomatoes, mango, and red onion. Add the minced coriander and mint, the grated ginger, the lemon juice, and olive oil.
Instructions to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
To prepare the salsa, combine the mango, red onion, tomato and coriander and mix well. Warm the pitta bread and split, fill with Waitrose Leaf Salad with Herbs, some chopped cucumber and the mango salsa. Place a lamb skewer on top and drizzle over some minty yogurt dressing. Hey food lovers today recipe is Chicken Seekh Kabab. this is a recipe made with all fresh ingredients - fresh mint cilantro, freshly crushed daniya jeera. For the salsa, remove mango flesh from pit and dice finely.
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