Aam ka meetha atchar
Aam ka meetha atchar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aam ka meetha atchar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aam ka meetha atchar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aam ka meetha atchar is something which I’ve loved my whole life.

Wash, peel and grate the aam (mangoes). Add sugar and salt and mix well in a large bowl. Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aam ka meetha atchar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aam ka meetha atchar:
  1. Get 2 kg Raw mango
  2. Get 1 kg Sugar
  3. Make ready 2 tbsp Oil
  4. Get 1 Whole red chilli
  5. Get 1/4 tsp Cumin seeds
  6. Get 1 Bay leaf

Subscribe your e-mail address and get to know about fresh stuff! ABOUT Aam ka meetha achar RECIPE. This is sweet pickle, made with mangoes. Yummy to eat and very easy to make.

Steps to make Aam ka meetha atchar:
  1. Wash and peel the skin of the mango and grate it.
  2. Heat oil in a pan.
  3. Add bay leaf,cumin seeds and whole red chilli to crackle.
  4. Add grated mango and sugar and mix well.
  5. Keep stirring in low flame till it thickness and water dries out.
  6. Dont overcook.
  7. A finger licking pickle ready to eat.

Veg; Medium; Aam ka meetha achar taste similar to sweet, spicy and extraordinarily yummy. This tastes good in mango season. Famous For: Aam ka meetha achar is very famous in India. This is made during the summer season and you can enjoy it all over the year. This is loved by young and old both.

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