Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khatti mitthi lonji/ murabba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keri ki launji or raw mango launji is a very popular north Indian recipe, prepared during summers using raw mangoes or kachchi ker i. Today I am preparing this yummy khatti meethi keri ki launji or keri ki launji in typically Rajasthani style. In Jodhpur (Rajasthan) this aam ki lonji is prepared in methi (fenugreek seeds) using sugar or jaggery.
Khatti mitthi lonji/ Murabba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Khatti mitthi lonji/ Murabba is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook khatti mitthi lonji/ murabba using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khatti mitthi lonji/ Murabba:
- Make ready 250 g Kachha mango
- Take 6 tea spoon Sugar
- Prepare 1 tsp Salt
- Prepare To taste Red chilli powder
- Get 1/4 tbsp Fennel seeds
- Make ready 1/4 tsp Turmeric powder
- Get 1 tea spoon oil
About the Book Gujarati cuisine is a perfect representation of the culture of Gujarat: vibrant and varied; subtlety intertwined deftly with the bold; traditional evolving effortlessly into the more contemporary. In Gujarati Cuisine, Asha Khatau, India's leading vegetarian cookbook author, invites you to experience the true taste of Gujarat with recipes from her personal collection. Khatti Meethi Keri Ki Lonji recipe is very unique tasty and easy to make. Sweet and sour taste of Raw Mango is. आंवला कैन्डी (Amla Candy) आंवले के मुरब्बे का सूखा प्रतिरूप ही है. बच्चे को आंवले का मुरब्बा खाना पसन्द नहीं आता लेकिन आंवला कैन्डी बड़े मजे से खाते हैं.
Instructions to make Khatti mitthi lonji/ Murabba:
- Properly wash mangos
- Chop row mangos in small pieces
- Take 2 teaspoon refined oil on low flame and add fennal seed(Sonaf)
- Add pieces of raw mango in it with all spices and salt
- When row mango pieces cooked then add sugar at last and when sugar melat switch off the Gas immediate.
- Please make a note that we can't flame gas for long time after add sugar otherwise it will not in good shape
Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris. See recipes for Amala and okro soup, Tuwon Amala with okro (kubewa) too. आंवला चटनी रेसिपी - Learn How to Make Amla chutney at Home, Key Ingredients List for Amla chutney Recipe.
So that’s going to wrap this up for this special food khatti mitthi lonji/ murabba recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
