Ugadi Pachadi|New Year Special
Ugadi Pachadi|New Year Special

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugadi pachadi|new year special. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ugadi Pachadi

To get started with this recipe, we must first prepare a few components. You can have ugadi pachadi|new year special using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ugadi Pachadi|New Year Special:
  1. Get 1 cup raw mango finely chopped
  2. Get 1 tbsp. margosa blooms or tender neem flowers
  3. Make ready 1 cup grated or pound jaggery
  4. Make ready 2 tbsp. fresh finely chopped coconut pieces(optional)
  5. Make ready 4 tbsp. tamarind paste
  6. Make ready 1 banana chopped finely or roundels
  7. Get Pinch red chilli powder
  8. Take to taste Salt
  9. Get 1 tbsp. roasted gram

Ugadi festival is celebrated as Hindu New Year in the Deccan region of India. It is also known as Yugadi and Gudi Padwa. Ugadi Pachadi is eaten as a holy food on this day. It is the first thing that people eat in the celebration of this festival.

Instructions to make Ugadi Pachadi|New Year Special:
  1. Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. - - In the tamarind pulp add a little water.
  2. In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. - - Pour the tamarind extract and blend nicely with fingers preferably or a spoon. - - Add the neem flowers at the end and share it with family and friends.
  3. This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time.

At some places, people just take neem leaves with jaggery. Chandramana Ugadi (Yugadi) is the Telugu New year and Kannada New year. Ugadi like Ugadi Pachadi, Pulihora and Bobbatlu are prepared with raw mango, jaggery, neem, and tamarind. Ugadi is the New Year (Lunar New Year) for Telugu and Kannada speaking people and it ushers in the spring season. Ugadi Pachadi which is distributed on the day is a unique dish with a mixture of six tastes ranging from sweet to bitter.

So that is going to wrap it up with this special food ugadi pachadi|new year special recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!