Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aam ka murabba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.
Aam ka Murabba is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aam ka Murabba is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aam ka murabba using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka Murabba:
- Prepare 1 1/2 Raw mango
- Make ready 1/2 Sugar
- Get 1/3 teaspoon cardamon powder
It can act as a sweet retreat after every meal. Aam Ka Murabba is made from Raw mangoes. Like mangoes,(Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Steps to make Aam ka Murabba:
- Grate the mango.
- Add grated raw mango and sugar in a Saucepan and boil it.
- After 15 minutes add some yellow food coloring..
- Cook it for 5 to 6 minutes and then add cardamom.
- Cook it for 2 more minutes and then switch off the stove when you see that the grated raw mango is completely cooked.
- Garnish Aam Ka Murabba with serve it with rice or Roti.
Aam ka murabba, the name is enough to make you drool. Murabba is an Arabic word commonly refers to sweet and sour jams or pickles or preserve in many regions. Mango Murabba is generally made with firm green mangoes when they are in season. Aam ka Murabba (Mango Jam) is a delicious preserve made from raw mangoes. It is sweet, tangy and aromatic, having jam like consistency.
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