Gajar ka achar/ carrot pickle
Gajar ka achar/ carrot pickle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka achar/ carrot pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Here we have got you a delicious and a very simple carrot instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe.

Gajar ka achar/ carrot pickle is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gajar ka achar/ carrot pickle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka achar/ carrot pickle using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka achar/ carrot pickle:
  1. Prepare 1 kg Carrots
  2. Take 3 Tsp Red Chilli Powder
  3. Prepare 1 1/2 Tsp Salt or to taste
  4. Get 1 Tsp Dry Mango Powder
  5. Prepare 1/2 Tsp Turmeric Powder
  6. Prepare 2 Tsp Fennel Seeds
  7. Make ready 3-4 Tsp Mustard Seeds
  8. Prepare 1/2 Tsp Asafoetida
  9. Get 2 tbsp Achar masala
  10. Make ready 1/2 cup groundnut oil

These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Pickled crunchy carrots make a terrific accompaniment for just about any meal. They are especially delicious with plain rice and yogurt. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but.

Instructions to make Gajar ka achar/ carrot pickle:
  1. Wash & peel the carrots and dry them completely.
  2. Cut the carrots into long thick slices.
  3. Heat oil in a pan and keep it aside to cool down.
  4. In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
  5. Ground masala will look like this then keep it aside.
  6. Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
  7. Add 1/4 cup of oil and mix it well.
  8. Fill achar in a glass jar.
  9. Add remain 1/4 cup of oil.
  10. Shake the jar well so that all the mix ingredients well.
  11. Achar is ready you can serve it after 1 day.

Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal. Gajar ka Achar recipe with step by step pictures. Carrots are considered as super healthy vegetables, I have earlier shared a simple English style pickled carrot recipe, but we Indians are also master of pickling.

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