Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kache aam ka khatta meetha achar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kache Aam ka Khatta Meetha Achar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kache Aam ka Khatta Meetha Achar is something which I have loved my whole life. They are nice and they look wonderful.
The moment, you ask anybody about Aam ka Achaar, the immediate response will be the spicy and salty Mango Pickle. Very Few, like me will tell you about sweet and sour Achaars. This is a versatile recipe, which can be substituted for side dish, can be even served with snacks like samosa..
To get started with this particular recipe, we have to first prepare a few components. You can have kache aam ka khatta meetha achar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kache Aam ka Khatta Meetha Achar:
- Make ready 1 kg Raw mango wash eel and cut into thin slice
- Take 500 gm Sugar
- Prepare to taste Dry masale
- Take 3 tsp Fenugreek seed
- Get 3 tsp fennel seeds
- Get 3 tsp cumin seeds
- Take to taste Salt
- Get 1/4 tsp black salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Prepare 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp Nagella seeds (kalunji)
- Get 2 tsp mustard seed
- Get 1 tablespoon cooking oil
It was a treat to see a big jar full of this pickle. This khatta meetha achar is a traditional UP preserve called khatmithhi, gudamma (gud is jaggery n the name suggests gud + aam) and paagey aam (meaning mangoes in sugar syrup). Call it by any other name, it is the hot favorite khatta meetha aam much like a gujrati chhunda and is a must do in this season. Wash, peel and grate the aam (mangoes).
Instructions to make Kache Aam ka Khatta Meetha Achar:
- Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
- Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
- Now take another pan add sugar and 1 cup water and maje sugar syrup.
- When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
- Cook till then the mixture thick and mix with masala.
- Then switch off gass.
- Achar is ready serve with roti ice, bread or paratha.
Add sugar and salt and mix well in a large bowl. Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango. Aam ka Mitha Achar Recipe in Hindi - Traditional Granny's Sweet Mango Pickle. This post is in Hindi Language. Tips in English is also provided below. नमस्कार दोस्तों, Aam ka Achaar tastes great with both rice as well as Parathas.
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