Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chatpata kairi achar(instant). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chatpata kairi achar(Instant) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chatpata kairi achar(Instant) is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook chatpata kairi achar(instant) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata kairi achar(Instant):
- Make ready 1 raw mango
- Make ready 1/2 cup grated jaggery
- Make ready 1/2 tsp hing
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp turmuric powder
- Take 1 tsp mustard seed
- Make ready 1 tbsp oil
- Make ready Salt as per taste
Find thousands of Urdu recipes online. nimboo ka chatpata achar in Urdu is an easy and traditional cooking recipe to prepare at home. Please tell it so I can. Spice up your food with this instant Green Chilli pickle! This pickle is perfect for those who love spicy flavors in regular food (saada ghar ka khana).
Instructions to make Chatpata kairi achar(Instant):
- Wash raw mango and cut it into small cubes, then add jaggery to it.
- Now add turmuric powder,red chilli powder and salt to it.
- Keep it aside for half an hour,after half an hour as jaggery melts all spices has mixed properly.
- Now heat oil and add mustard seeds to it…let it crackle,now add hing and immediately add it to mixture.
- Your instant achar is ready to eat.If u have achar masala at home u can add it to enhance it's flavours.
The accompanying food may not be too spicy but you can satisfy your spicy taste buds with this jhat-pat chat-pat theekhi mirchi! The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in India the best carrots and other vegetables are available in winters. The pickle is just a condiment with the. Deep fry with oil and drain out.
So that is going to wrap this up for this special food chatpata kairi achar(instant) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
