Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hing ka achar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This hing ka achar is one of her signature recipes which is still remembered by many of my childhood friends who came home to savour it with homemade mathri or namakpare. The unique feature of this pickle is that it's made with no oil and have a very strong flavour and aroma of hing or asafoetida. Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies.
Hing ka achar is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hing ka achar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hing ka achar using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hing ka achar:
- Make ready 1 kg Raw mango
- Take to taste Salt
- Take 1 tsp Asafoetida/hing
- Prepare 3 tsp Kashmiri red chilli powder
Though the actual time consumed is less but the chopping, drying process is a little tedious. Hing ka Achar Recipe (Mango Hing Pickle Recipe) Without Oil, Vegan - Mango & Asafoetida Pickle or Aam aur Hing ka Achar is the perhaps simplest raw mango pickle made in Punjabi households. A meal on an Indian table is usually considered incomplete without a spicy pickle to go with it. Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle.
Instructions to make Hing ka achar:
- Wash peel and grate raw mango.
- Add salt and asafoetida/hing and mix well.
- Keep in the sunlight for two days after that add kashmiri red chilli powder
- Store in a air tight container.
- Keep in the fridge for one month.
Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle in my refrigerator. ABOUT Hing ka achar RECIPE. पापड़ के साथ अच्छा लगता है।. For more recipes related to Kacche Aam aur Hing Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji. Also known as Mango Heeng Pickle.
So that is going to wrap it up with this special food hing ka achar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
