Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Make ready 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Get 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Get For the salmon:
- Prepare 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Make ready 2 tsp. chili powder
- Make ready salt
- Get freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
So that’s going to wrap it up for this special food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!