Achar Gosht
Achar Gosht

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, achar gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Achar Gosht is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Achar Gosht is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have achar gosht using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Achar Gosht:
  1. Take 1 kg Beef
  2. Get 1/2 kg yogurt
  3. Prepare 1 onion
  4. Make ready 8-10 green chili
  5. Make ready 2 tbsp red Chili crushed
  6. Take 1 tbsp ginger chopped
  7. Make ready 1 tsp aniseef
  8. Make ready 1 tsp white cumin
  9. Prepare 1/2 tsp nigella seeds
  10. Make ready 1/2 tsp mustard seeds
  11. Take 1/4 tsp fenugreek seeds
  12. Prepare 2 tbsp red chili powder
  13. Make ready 1 tbsp dried mango powder
  14. Make ready 1 tsp cumin powder
  15. Take 7 tamoto chopped
  16. Prepare Salt as required
  17. Take 4 tbsp oil

Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.

Instructions to make Achar Gosht:
  1. Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.
  2. Cut green chilies from the center and fill paste in it. Keep it on a side.
  3. Now fry ginger, garlic and onion in oil for 2 to 3 minutes.
  4. Then add meat, add chopped tamoto and cook it well.
  5. Add water in it and leave to tender.
  6. Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.
  7. Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.
  8. Dish out and serve it.

It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.

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