OLIVE PICKLE (JOLPAI ACHAR) without garlic
OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, olive pickle (jolpai achar) without garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Set the pickle or achar for sun drying for two days. Finally, heat remaining mustard oil and let it cool. In a air tight pickle jar, pour the oil and sun dried olive pickles carefully.

OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. Make ready 500 gm Jolpai or Indian olive
  2. Prepare 1 cup mustard oil
  3. Take To taste salt
  4. Take 1/2 tablespoon turmeric powder
  5. Get 1/2 tablespoon amchoor powder or dry mango powder
  6. Prepare 1 tablespoon carom seed or ajwain
  7. Prepare 1 tablespoon coriander seed
  8. Get 1 tablespoon cumin seed
  9. Get 1 tablespoon fennel seed
  10. Prepare 1 tablespoon white mustard seed
  11. Take 1 tablespoon black cumin seed
  12. Take 1/2 tablespoon fenugreek seed
  13. Take 10 red chilies

All you have to do just keep the pickle in a jar and often keep under sunlight with lid open and store again. Check out "Mango Chutney" recipe below. Reply Delete #সহজ_জলপাই_এর_চাটনি #jolpai_chutney_recipe #easy_olive_pickle_recipe #Nians_Cooking_Diary. Olive Pickle Recipe Bangla \ জলপাই আঁচার \ Jolpai Achar Recipe Bangladeshi

Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. First wash the olives well
  2. Then with a knife give 3-4 cuts in each olives or jolpai
  3. Add the olives in salted boiling water
  4. Boil for 15-20 mins
  5. Remove olives from water and dry them in sun for 3-4 hours
  6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
  7. Grind the roasted spices in powder
  8. Heat mustard oil in a pan very well and keep it to cool down little bit.
  9. Now add salt, turmeric and amchoor in olives
  10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
  11. Spiced jolpai are ready to be stored.
  12. In a clean jar store the olives and layer with the mustard oil
  13. Jolpai achar is ready :)
  14. Keep it in sun for at least 10-15 days for longer shelf life.
  15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.

Pickled olives are very delicious and easy to make, but it takes a very long time. Follow these steps to learn the tricks of making delicious olives. Wash the olives well in water and place them in a big bowl. Now boil olive (jolpai) until tender. Make a paste mustard seed powder and green chili with little vinegar.

So that’s going to wrap it up for this exceptional food olive pickle (jolpai achar) without garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!