Koocha Achar (Aam ka Achar)
Koocha Achar (Aam ka Achar)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koocha achar (aam ka achar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Very delicious and tempting recipe of kacha aam achar it is best served as a side dish with rice. Try and let me know how you liked it in comment box Please. Aam ka achar in punjabi style /आम का अचार बनाए traditional style से.

Koocha Achar (Aam ka Achar) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Koocha Achar (Aam ka Achar) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook koocha achar (aam ka achar) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Koocha Achar (Aam ka Achar):
  1. Take 5 kg Raw mango (Karry)
  2. Get 250 finely chopped / paste Garlic
  3. Prepare salt as it require
  4. Take 250 gram crunch red chilli
  5. Prepare 4 tbsp Haldi
  6. Take 3 kg Masturd oil as it require /
  7. Make ready 50 gram Ajwain
  8. Prepare 50 gram kalonji
  9. Prepare 50 gram Mehthi Dana
  10. Prepare 250 gram Sunf
  11. Get 50 gram Masturd seeds

Urdu Recipes of Aam Ka Achar, Easy Mango Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.

Instructions to make Koocha Achar (Aam ka Achar):
  1. Masturd oil gram kar ke thanda krlain.
  2. Sub se phely karry ko dho ke dry krlain phir karry ki skin remove kar bareek bareek cuting krlain.
  3. Aur karry ko aik chadar mein phala kar dhoop mein dry krlain.
  4. Phir lashan chill kar chop krlain.
  5. Sunf,kalonji,Ajwain, masturd seed mehthi Dana,
  6. In sab ko mix kar ke dry roast krlain aur ise Tora mota pees lain.
  7. Karry ko aik bare se bowl mein Dalian aur phir lashan khuta huwa Dalian
  8. Haldi,crush red chilli, salt,Achar masala dal kar in sub ko mix krain
  9. Phir in sub ko aik jar mein bhar dain aur upper se sirso oil dal dain
  10. Yani oil itna ho ke Achar dop Jay aur Achar ko 7 se 8 din taiz dhop mein rakhain… now ready….

Heat the oil in a saucepan and bring it to. Aam Ka Achaar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in mango aur aam. Find thousands of Urdu recipes online. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

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