Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango uduku pachadi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw mango pachadi, is a traditional sweet made on Tamil new year day. Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Mango pachadi/mango pachadi in Tamil/ maangai thokku in Tamil.
Mango Uduku Pachadi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Uduku Pachadi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango uduku pachadi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Uduku Pachadi:
- Prepare 1 large size tangy raw Mango
- Make ready 1 cup Jaggery
- Make ready 1 cup Milk
- Prepare 2 tbsp Rice flour
- Make ready 1 pinch Salt
- Make ready as required water
Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango.
Instructions to make Mango Uduku Pachadi:
- Take a bowl and boil jaggery with water till the jaggery melts in water.
- Peel the mango, make the mango slices and pressure cook the mangoes till it becomes soft.
- Add jaggery mix to the raw Mango slices and give a boil.
- Now add milk to the jaggery.
- Add a pinch of salt, when boiling.
- Take 2 tbsp of rice flour and mix it with little milk and make a slurry.
- Finally add the slurry to the pachadi for thickening.
- After a good boil, uduku pachadi is ready to serve. Tangy and Sweet Mango uduku pachadi ready !!!
This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes This sweet and spicy mango pachadi is a Sri Lankan side dish best enjoyed on Tamil New Year or View image. Mango Pachadi. this link is to an external site that may or may not meet accessibility. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi / Manga pachadi in Tamil and Arisi paruppu Payasam/Rice moong dal payasam is a must & should neivedyam(Prashad) recipe for Tamil new year(Puthandu) in Tamil nadu.
So that’s going to wrap this up for this exceptional food mango uduku pachadi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
