Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango thithipu/mango sweet pachadi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Raw mango sweet pachadi is a side dish for lunch. It is a Tamil style preperation.
Mango Thithipu/Mango Sweet Pachadi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Thithipu/Mango Sweet Pachadi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:
- Get 1 Raw mango
- Prepare 1 Onion
- Make ready 2 Green chillies
- Get Jaggery(as per taste)
- Take 1 Tomato
- Make ready 2 tsp Curry masala
- Get Salt
- Prepare leaves Curry
Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and this Tamil New Year is the occasion for it. Green Mango Pachadi - Sweet-Sour-Spicy This green mango sweet-sour-spicy pachadi is the seasonal dish. Summer comes. mango comes. this mangaai pachadi also comes!!
Instructions to make Mango Thithipu/Mango Sweet Pachadi:
- Wash and cut mango into uneven pieces
- In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
- And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
- Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
- Check for salt and sweet taste. Once water disappeared, dis s ready
Maangaai pachadi has sweetness from jaggery, sourness for mango, and spiciness is contributed. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is an instant pachadi that can be eaten with hot rice and ghee. To make this pachadi one needs to select tangy raw green mangoes. Sweet mangoes do not work out well for this mango pachadi.
So that is going to wrap it up with this special food mango thithipu/mango sweet pachadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
