Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mangai pachadi or manga pachadi is a simple traditional sweet & tangy pachadi made with raw mango and jaggery. This maanga pachadi is a must recipe in many homes during auspicious days like new year day. Always we can make this scrumptious delight as a side dish in a perfect South Indian.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Manga Pachadi / Tangy sweet jam with raw mango is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Make ready 1 cup mango Chopped raw
  2. Make ready 2 green chillies
  3. Take to taste salt
  4. Take 2 handfuls jaggery
  5. Prepare 3 tbsps Rice flour
  6. Take 3 tbsps water
  7. Take 1 tsp Ghee
  8. Make ready 1 tsp mustard seeds
  9. Get 3 chillies dry red
  10. Get 1 pinch asafoetida

Some people make this sweet mango pachadi adding But we make it with raw mango adding jaggery, coconut paste and neem flower ( Veppam poo). Wash the raw mango and chop it into cubes. Trim the edges and discard the seed. Divya,we used to do it at home but we don't temper it and also we call it " Mango Jam".

Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

Mango pachadi recipe is a traditional recipe made with raw mango and packed with a mix of flavors like sour, spicy, sweet and salt in it. The selection of raw mango plays a vital role in this pachadi. In that case, I have seen some adding tamarind water to make it tangy. Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish. Mango: If possible, opt for the tangiest raw mango you can get.

So that’s going to wrap this up with this special food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!