Mamidikai Thokku Pachadi (Grated mango pickle)
Mamidikai Thokku Pachadi (Grated mango pickle)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mamidikai thokku pachadi (grated mango pickle). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mamidikai Thokku Pachadi (Grated mango pickle). Summer is here and so is the time to get ready for pickles. My mil has made this pickle.

Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mamidikai Thokku Pachadi (Grated mango pickle) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. Make ready 1 kg raw mango (I used totapuri mango)
  2. Make ready 3 tsp chilly powder
  3. Make ready 100 gm oil
  4. Make ready 1 tsp hing
  5. Make ready 3-5 methi seeds
  6. Get 1/2 tsp mustard seeds
  7. Take salt as per taste
  8. Make ready 1/2 tsp turmeric powder

Also the sun-drying intensifies the tangy taste of the raw mango and so this is a spicy tongue tickler of a pickle. How Make Mamidikaya Thokku Pachadi (Grated Mango Pickle ), Simple And Easy Process, Summer Special Pickle Recipes. Mamidikaya thokku pachadi / Pickle by Smt. Mamidikaya thokudu pachadi is very tasty ,quick n easy pickle.

Steps to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. First wash the mangoes and wipe it with dry cloth.
  2. Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
  3. Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
  4. Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
  5. Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
  6. Now grated mango pickle is ready

In andhra pradesh this pickle is made in the early summer season. Mango Thokku Pickle / Mamidi Kaya Thokku Pachadi. Mango in any form is a delicacy. Few varieties of mangoes are available through out the year like the " natti" ones. These are grated or made into small pieces and marinated with spices to get a tangy n spicy flavours.

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