Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango murabba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango murabba is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango murabba is something that I’ve loved my entire life.
Indian cuisine comprises of a number of regional cuisines.. The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook mango murabba using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango murabba:
- Take 250 gms Raw mango / kachche aam -
- Take 250 gms Jaggery / gur -
- Take 1/2 tsp Black salt -
- Take 1/2 tsp Red chilli powder -
- Make ready - 3 - 4 Cloves
- Get 3-4 Black pepper -
- Prepare 1 inch stick Cinnamon -
- Take 1 tbsp Oil -
Add sugar and lemon juice to the boiled water. Mango Murabba is ready, after it cools down peel and crush Elaichi then mix it in this Murabba. Fill delicious Am Ka Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want take some Murabba out and give it to the kids with parantha and have some yourself.
Steps to make Mango murabba:
- Wash and peel mangoes/aam and grate it.
- Heat oil in a pan.
- Add cloves,cinnamon and black pepper to crackle.
- Add grated mango,jaggery, red chilli powder and little salt.
- Keep stiring on low flame till it thickenes and water dries out.
- Dont over cook
- A finger licking murabba is ready to eat.
Boil the mango mixture, uncovered, stirring it occasionally. Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids. It is a delicious recipe especially prepared out of unripe and non-fibrous mangoes. It can be prepared in the mango season and preserved for the entire year. This is a delicious dish can be eaten with chapati.
So that is going to wrap this up with this special food mango murabba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
