Raw mango ka instant achar
Raw mango ka instant achar

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, raw mango ka instant achar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango ka instant achar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Raw mango ka instant achar is something that I have loved my entire life. They’re nice and they look wonderful.

Kairi cha loncha. jhatpat loncha. #aamkaachar #PakistaniTarka This version of mango pickles (aam ka achaar) is from Punjab. it is often eaten with stuffed parathas bread and yogurt. Making lip-smacking & quick raw mango pickle. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango ka instant achar using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango ka instant achar:
  1. Make ready 3 raw mango
  2. Make ready 1 tbsp oil
  3. Take Pinch Asafoetida
  4. Make ready 1/2tsp cumin seeds
  5. Prepare 1/4 tsp mustard seeds
  6. Make ready 1/2 tsp fenugreek seeds
  7. Get to taste Salt
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1tsp red kasmiri chilli powder
  10. Take 1/4 tsp garam masala
  11. Make ready 1 tsp coriander powder
  12. Take 2 tsp sugar
  13. Make ready 2 tbsp water

Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. This particular aam ka achar is a UP specialty which is served with parathas, puris or just anything depending on your imagination. My version is a little different as it has large quantity of masala, almost like a gravy. The masala itself is so tasty that you don't need the mango pieces sometimes, the.

Steps to make Raw mango ka instant achar:
  1. First peel the raw mangoes and cut it
  2. Then heat a pan add oil, hing, jeera, fenugreek seeds
  3. Then add raw mango with salt and turmeric powder.
  4. Cook till raw mango cooked..add water
  5. Then add kalonji, red chilli powder, coriander powder, sugar, gram masala.
  6. Cook 3 min in low flame.

This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe. Mango Pickle or Aam Ka Achar is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.

So that is going to wrap it up with this special food raw mango ka instant achar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!