Mango Grated Achar
Mango Grated Achar

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango grated achar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today video is Mango pickle recipe here is the easy and simple way to made. Must try it and let me know in comments Thank you.. . Aam ka lacha achar is a very spicy achar made by grating raw mango.

Mango Grated Achar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Grated Achar is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango grated achar using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Grated Achar:
  1. Get 500 Garam raw Mango
  2. Take 2 tbsp salt
  3. Prepare 1 tbsp turmeric powder
  4. Make ready 2 2.5 kashmiri red chilli powder
  5. Take 1 tbsp mustard powder
  6. Get 1 tbsp fennel seeds (saunf) powder
  7. Prepare Tarka
  8. Prepare 2 cup mustard oil
  9. Prepare 1 tbsp black mustard seeds
  10. Get 1 tbsp fenugreek seeds
  11. Prepare 1 tbsp fennel seeds (saunf)
  12. Take 1/2 tsp carom (Ajwain) seeds
  13. Take 1/4 tsp Asafoetida (Hing) powder
  14. Make ready 3 tbsp white vinegar

Grated Mango Pickle Recipe - Aam Ka Lacha Achar. बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe. Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Raw Mango Thokku Mango Achar is a very popular recipe. Mix together mangoes and the chilly mixture well.

Instructions to make Mango Grated Achar:
  1. Mango ko peeler sa peel Kar ky grate (kadu kash) Kar lein.
  2. Dry ingredients ko Dal ky mix Kar lein.
  3. Pan main mustard oil ko garam Kar lein.
  4. Iss main black mustard seeds Dal dein seeds Garam ho Jaye tu flame off Kar dein.
  5. Iss main fenugreek seeds, fennel seeds, carom seeds and Asafoetida powder Dal ky mix Kar lein.
  6. Stove on Kary aur 2 minutes ky liya fry Kar lein. Stove off Kar dein.
  7. Last main vinegar ki Dal ky achay sy mix Kar lein.
  8. Tarka ko grated Achar main Dal ky mix Kar lein.
  9. Cover kar ky 3 days ky liya rakh dein.
  10. Daily Achar ko one time mix Kar lein wooden spoon sy.
  11. 4 day clean glass container Dal dein.
  12. Aapka yummy Achar ready Hy.

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal. Grated mango and chickpeas are mixed with whole and powdered spices to make this tongue tickling pickle - aam aur chane ka achar. If you love Mango Pickles then do try these Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed Grate raw mango along with peel.

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