Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango achar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Achar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Achar is something which I have loved my whole life.
Mango Chutney Recipe by Grandma ❤ Village Life. Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. Mango Achar is a very popular recipe.
To begin with this recipe, we have to prepare a few components. You can cook mango achar using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Achar:
- Take 3 kg raw Mango
- Get 200 grm coriander whole
- Prepare 150 grm zeera
- Prepare 120 grm red chilli powder
- Take 60 grm kashmiri red chilli powder
- Make ready 100 grm kalwanji
- Prepare 300 grm fennel seeds (saunf)
- Make ready 50 grm Methi dana
- Take 150 grm Rai
- Prepare 50 grm haldi powder
- Take 15 grm Hing powder
- Make ready 200 grm rock salt (black salt)
- Get 50 ml vinegar
- Prepare 1 kg mustard oil
Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a Course: Condiments, Pickles/Achar, Side Dish. Peel the mango then grate with a cheese grater or using the grater blade of your food processor. Place the achar mixture in sterilized jars. Mango Achar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. mango achar nutrition facts and nutritional information.
Instructions to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
Instant Mango Pickle (Kadumanga Achar, Kalyana Maangai) - This is one of the popular pickles made throughout South India during summers when raw mango is easily available. Mango Pickle is ready to serve. Log in or Create an account to see photos of Mango Achar. raw mango pieces for achar ~ spices mixed for aam ka achar. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle. Learn how to easily make tasty mango pickles in pure Kerala style this summer.
So that is going to wrap this up with this special food mango achar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
