Mango Pickles/ Amer Achar
Mango Pickles/ Amer Achar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pickles/ amer achar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tips: The pickle need to dip into mustard oil. Mango Pickles/ Amer Achar Lina Ferdows Dhaka, Bangladesh. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

Mango Pickles/ Amer Achar is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Pickles/ Amer Achar is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Pickles/ Amer Achar:
  1. Get 2 kg Raw mango/
  2. Get red chilli whole one (8/9)
  3. Take Garlic (3/4) peel of the garlic skin
  4. Prepare Cumin seeds 4 tsp (Fry & ground)
  5. Prepare Mustard seed 4 tsp (Fry & ground)
  6. Take Panch Phoron 4 tsp (Fry & ground)
  7. Take Chili flakes 3/4 tsp or to taste
  8. Take Chili powder 1/2 tsp or to taste
  9. Prepare to taste Salt
  10. Get 2 tbsp Coriander seed (Fry & ground)
  11. Prepare Sugar 4-8 tbsp (according to taste)
  12. Take 3 tsp Turmeric powder
  13. Prepare Mastered Oil 1 lit (as per you want)

And i wanted to do a updated post on this pickle for a long time because i love this so much. I can just eat it right from the kadai. Enjoy Sweet and sour mango pickle/ Amer Tok Misti Achar and just need to make sure all mango pieces dip into mustard oil. আমের টক মিষ্টি আচার. উপকরণ : ১ কেজি আম; ১/২ টেবিলচামচ রসুন কুচি; ১/২ টেবিলচামচ আদা কুচি Kacha amer achar , amer achar , mango pickle , mango pickle online , best pickle , bengal pickle Welcome visitor you can login or create an account. So we will add slightly then than half the quantity of the prepared spice powder.

Steps to make Mango Pickles/ Amer Achar:
    1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
    1. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

You can store the balance for another pickling job. Mix the spices with the mango pieces and cook for about five minutes. Turn off the stove and allow the pickle to cool down. Transfer the mango pickle to a bowl. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

So that’s going to wrap this up with this exceptional food mango pickles/ amer achar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!