Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut icecream with fruits and sticky rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai coconut Icecream with fruits and sticky rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Thai coconut Icecream with fruits and sticky rice. This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream Recipe: Yummy Thai coconut Icecream with fruits and sticky rice. Thai coconut Icecream with fruits and sticky rice.

To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Make ready for coconut sticky rice:
  2. Get 1 1/2 cups Thai sticky rice
  3. Prepare 1 can unsweetened coconut milk
  4. Prepare 1/4 cup sugar
  5. Prepare 1/4 teaspoon salt
  6. Make ready For Coconut Icecream:
  7. Make ready 1 cup tender coconut water
  8. Make ready 1/2 cup Milk
  9. Take 4-5 tbspn coconut shreds/bits(optional)
  10. Take 1/2 cup heavy whipping cream
  11. Prepare 250 ml condensed milk
  12. Make ready For topping:(Thai toppings)
  13. Take 100 gm palm seeds (look chid)
  14. Prepare 70 gm roasted peanuts(preferably halved)
  15. Make ready 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Make ready 1 ripe mango sliced thin and Long in fine strips

In Thailand, this is an ice cream lovers treat extraordinaire, sticky rice, peanuts, and fragrant coconut ice cream ไอติมกะทิ. You can choose from toasted peanuts, taro, sticky rice, palm seeds, ginkgo, pandan noodles, pineapple in syrup and more. I like mine pure, with just some toasted peanuts on top and today I'm going to show you how to easily make your own homemade Thai coconut ice cream. You don't need any ice cream machine.

Steps to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

In cosmopolitan Bangkok, the tropical fruit is seen everywhere: vendors selling fresh juice from a freshly-cracked coconut; pushcarts and Thai restaurants selling fragrant coconut milk ice cream. Itim kati, or coconut milk ice cream, is simple enough to make at home when the craving for a taste of the tropics hits. This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. Beware this sweet and innocent looking Thai dessert.

So that’s going to wrap it up with this special food thai coconut icecream with fruits and sticky rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!