Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango with sticky rice and coconut syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wash the sticky rice several times until the water runs clear. Rinse the rice one more time and drain well. I liked this version of coconut mango rice because it was super easy, and I rarely have much time to spend on a side-dish/dessert.
Mango with Sticky rice and Coconut syrup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango with Sticky rice and Coconut syrup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango with sticky rice and coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango with Sticky rice and Coconut syrup:
- Make ready 1/2 cup Asian sweet sticky rice
- Get 1 can coconut milk
- Take 1/2 cup sugar
- Prepare 1 mango,sliced
- Get 3 tsp Roasted seasame seeds
- Prepare 1/2 cup sugar
Thai coconut sticky rice with mango is the most famous Thai dessert - and for good reason! It's ingredients you can find in any bigger supermarket! The rice is sweet, because it's soaked in coconut syrup and a little bit salty which gives it very interesting taste. The mango goes so well with it sweetness.
Steps to make Mango with Sticky rice and Coconut syrup:
- Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely.
- For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup.
- Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds.
- Enjoy this dish in summers to refresh your taste and soul!
Baked and topped with beurre bosc pears, this coconut rice dessert is a perfect sweet treat to share. This sweet treat contains strawberries, rose water and more tasty. To assemble, place some of the cooked rice into each serving glass, followed by the mango puree, then lashings of the coconut syrup and garnish with the mango cubes. Using non glutinous rice will result in quite a different texture. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
So that is going to wrap it up with this special food mango with sticky rice and coconut syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
