Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Take 1 cup glutinous rice
- Prepare 2/3 cup coconut milk
- Make ready 1/2 tsp salt
- Prepare 1/2 cup sugar
- Prepare Some leaves Some pandan
- Make ready Salted Coconut Sauce
- Take 1/2 cup coconut milk
- Get 1/4 tsp salt
- Prepare 1 tsp corn starch
- Make ready 2 table spoon water
- Make ready Mango
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Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
So that’s going to wrap this up for this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
