Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai mango sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Mango Sticky Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Mango Sticky Rice is something that I have loved my whole life. They’re fine and they look fantastic.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this particular recipe, we must prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare 1 cup Glutinous Rice
- Take 1 cup coconut milk
- Take 1 1/2 cups water
- Make ready 1/2 cup sugar
- Get a pinch salt of
- Prepare 1 Mango , diced
Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.
Instructions to make Thai Mango Sticky Rice:
- In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
- In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
- Remove from heat, stir in the rice and let it rest for about 30mins or so
- Next cut the mango into chunks
- When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!
Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.
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