Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried sticky rice mango balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it.
Fried sticky rice mango balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried sticky rice mango balls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried sticky rice mango balls:
- Make ready 1 cup sticky rice
- Make ready 1/4 cup powder sugar
- Get 1 bread slice
- Make ready 1 mango chopped
- Get 3/4 cup milk
- Get melted chocolate for garnish
- Prepare dryfruits for garnish
- Prepare oil for fry
- Prepare 3 spoon rice flour
Pour the coconut cream mix over the sticky rice and let it absorb completely. Line a small bowl with plastic wrap. Push the rice against the sides of the bowl to create an even layer. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly.
Instructions to make Fried sticky rice mango balls:
- Prepare mango cut into small cubes,set aside.
- Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk.
- Add sugar powder in this mixture.
- With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball.
- Roll it in rice flour.
- Deep fry untill crispy n golden brown.
- Garnish with chocolate n dryfruits.
Unwrap and repeat with the rest of the rice and mango. Cold Brew Martini For One Or For A Crowd. Dense, decadent and packed with coconut flavor, this Filipino snack was incredibly delicious! When my friend, Abigail Raines, asked me to review her new cookbook, Rice. Yum, Everyone's Favorite Southeast Asian Dishes, I jumped at the chance.
So that is going to wrap this up for this special food fried sticky rice mango balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
