Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice(khao niaow ma muang). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Make ready Ingredients for coconut sticky rice:-
- Take 1 cup thai sweet rice or glutinous rice
- Make ready 1/2 tsp salt
- Take 1/2 cup sugar
- Take Ingredients for salted coconut sauce:-
- Make ready 1/2 cup coconut milk
- Prepare 1 tsp rice flour
- Prepare 1 tbsp water
- Make ready Ingredients for serving:-
- Take 2 tbsp fried mung beans
- Take 2-3 no sweet mango
This traditional Thai dessert is found everywhere in the streets of Thailand to acclaimed Thai restaurants all over the world. This will be served alongside the mango sticky rice as a topping. For the yellow mung beans using low heat and with a frying pan or wok, dry-fry the yellow mung beans for. One of my all-time favorite Thai desserts is sticky rice with mango.
Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Steps for preparing sweet sticky rice:-
- Wash the rice in water for 5 times or until the water runs clear.
- Let soak in water for atleast for 4 hours or overnight.
- Drain the rice very well and steam the rice for 25-30 minutes.
- While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
- Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
- After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
- Let sit for atleast another 20 minutes or until ready to serve.
- Steps for preparing slated coconut salt:-
- Dissolve the rice flour in the water until there are no lumps.
- Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
- Cook over medium heat until the mixture comes to a gentle boil and thickened.
- Steps to assemble:-
- Serve the rice with sweet mango.
- Spoon some salted coconut sauce over the rice and sprinkle with mung beans.
I always wondered how to make it and was surprised how labor-intensive the authentic version is to create. I don't own a bamboo steamer - but I do have a kick ass rice cooker. Mango Sticky Rice is a famous Thai dessert made from sweet glutinous rice topped with coconut sauce and ripe mangoes - A sweet treat for any occasion! In Thai, this is called Khao Neow Tuk Rian ( Khao= Rice, Neow= Sticky, Tuk Rian=Durian). This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid).
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