Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Directions: * In a mixing bowl, add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Sticky Rice Cake with Red Bean Paste. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Take 1/2 cup Sticky Rice Flour
- Get 3 tbsp Sugar
- Take 100 ml Milk
- Take 1 pinch baking soda
- Prepare 1 tbsp Oil
- Get 1/2 cup Mango cubes
Turn off flame but leave pan on burner and let sit for Add rice flour and stir well until dissolved and mixture is slightly thickened. In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
Mango sticky rice is my favorite summer dessert. If you use refrigerated sticky rice, you can gently heat it in the microwave to bring it to room temperature before serving, for a. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. It is super delicious, it needs just basic ingredients to make which you have already in your pantry. ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste. Divide the rice among four bowls, then place a sliced mango cheek alongside and cover with a spoonful or two of sweetened coconut.
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