Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, condense rice mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky rice🍚 Condense milk🍼 Mango Steps. Mix in a bowl: condense milk and sticky rice together. Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice Condense rice mango.
Condense rice mango is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Condense rice mango is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have condense rice mango using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Condense rice mango:
- Take Sticky rice🍚
- Prepare Condense milk🍼
- Take Mango
In a small pot over low heat, combine coconut milk and condensed milk and heat up until warm. Stir well, turn the heat off and transfer to a bowl. Divide sticky rice into bowls and form a mound in the center of each bowl. Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice.
Steps to make Condense rice mango:
- Cook the sticky rice
- Mix in a bowl: condense milk and sticky rice together
- Cut mango into slices
- Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice
Black Sticky Rice & Mango: A Thai Combination. The combination of mango and black sticky rice is common in Thailand, where the dessert is often a little drier than what you see here. The black sticky rice is served alongside sliced mango, and a sauce of sweet coconut milk is usually added. Bring rice to a boil, then reduce heat to medium low and simmer, stirring occasionally so that rice doesn't stick to the bottom of the pan and burn, until the water has evaporated to just below the level of the rice and little holes begin to form on the surface. The sticky rice with mango and coconut milk is so easy to make and perfect for a summer meal or side dish.
So that is going to wrap it up for this special food condense rice mango recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
