Manama's Kitchen

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg mexican burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve on sourdough bread with sharp cheddar, guacamole, and salsa. Great recipe for Veg Mexican Burger. #HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour.

Veg Mexican Burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Mexican Burger is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Burger:

1. Take for The Burger Patty :
2. Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Prepare 3-3 1/2 cups Water
4. Take 1 cup Boiled mashed Sweet Potatoes
5. Make ready 1 cup Boiled Sweet Corn Kernels
6. Prepare 1 cups Fresh Brown Bread Crumbs
7. Make ready 1 tsp Garlic Powder /Paste
8. Take 1/2 tsp Smoked Paprika(Optional)
9. Make ready 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Make ready 1/2 cup Chopped Coriander Leaves
11. Prepare To Taste Salt
12. Take for The Slurry :
13. Prepare 1/4 cup Rice Flour
14. Take 1/2 cup Water
15. Take for Coating The Patties :
16. Prepare as required Breadcrumbs
17. Get for The Chilli Mayo Dip:
18. Take 1/2 cup Mayonnaise
19. Prepare 1/2 cup Red Chilli Sauce
20. Make ready for The Salsa :
21. Prepare 1/3 cup Chopped Onions
22. Prepare 1/2 cup Chopped Mixed Bell Peppers
23. Make ready 1/2 cup Chopped Tomatoes
24. Make ready 1/4 cup Tomato Ketchup(To be adjusted)
25. Make ready 1 1/2 tbsp Chopped Coriander Leaves
26. Make ready 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Take To Taste Salt
29. Take for The Mango Guacamole :
30. Prepare 1 Small Avocado (3/4 cup Pulp)
31. Take 1/8 cup Diced Mango
32. Prepare 1/8 cup Chopped Onions
33. Make ready 1/4 tsp Roasted Cumin Powder
34. Get 1/8 tsp Finely Grated Garlic
35. Get 1 tbsp Chopped Coriander Leaves
36. Get 1/2 tsp Chilli Flakes
37. Make ready 2-3 tsp Lemon Juice
38. Take To Taste Salt
39. Take other Ingredients For Assembling The Burger :
40. Make ready 5-6 Burger Buns
41. Take as required Iceberg Lettuce
42. Make ready Slices as required Cheese
43. Get as desired Crispy Nacho Chips

Mexican Veggie Burgers are delicious and full of amazing flavors. I make them with pinto beans and spices found in the Hispanic or Latin American aisle at Ralphs. They may be meatless but they're certainly not tasteless. I added toasted walnuts to this recipe.

Steps to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

This is just for extra protein, not so much for flavor. These Mexican Veggie Burgers are totally freezer-friendly! To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.

So that’s going to wrap it up with this special food veg mexican burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!