Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make the perfect Indian style scrambled eggs. (dry and not soggy). A fun way to eat and serve scrambled eggs. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach-Paneer bhurji potli with mango salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Get For potli
  2. Get 200gm . All-purpose flour (Maida)
  3. Prepare 1tsp. salt
  4. Get 1tbsp .butter
  5. Get as required Water
  6. Get FOR Filling (stuffing)
  7. Prepare 200gm. paneer
  8. Make ready 1 cup finely chopped spinach
  9. Prepare 1/2 cup Tomatoes (finely chopped)
  10. Make ready 1/2 cup parboil corn(can use tinned)
  11. Make ready 1tsp.oil + 1 tsp .butter
  12. Get 1tsp. cumin seeds
  13. Prepare 1tbsp .ginger(chopped)
  14. Take 1 green chilli(chopped)
  15. Take 1/4tsp. Turmeric
  16. Prepare 1/2 tsp. Kashmiri red chilli powder
  17. Take 1 tsp. Coriander-jeera powder
  18. Make ready 1 tsp. Garam masala
  19. Get FOR Mango Salsa
  20. Make ready 2tbsp. Raw Mango (grated)
  21. Make ready 1 small tomato(Roasted, peeled &,chopped)
  22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Take 1tbsp. Ginger paste
  24. Take 1/4tsp. Onion-Garlic powder
  25. Take 1tbsp. coriander stem(finely chopped)
  26. Get 1tsp. sugar
  27. Make ready 1 tsp. Red chilli powder
  28. Make ready 1/4tsp. black pepper powder
  29. Prepare as per taste Salt

Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

Instructions to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Palak Paneer Bhurji - Add finely chopped spinach to the masala and cook. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach.

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