Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Take 2 Ahi Steaks
  2. Take 1 large mango
  3. Take 4 small avocados (or 2 large) diced)
  4. Get 2 roma tomatoes (diced)
  5. Make ready 1 red onion (diced)
  6. Get 1 lemon (juiced)
  7. Take 1 jalapeño (diced)
  8. Make ready pinch ground cumin
  9. Prepare pinch salt
  10. Get 2 pinch black pepper
  11. Make ready 10 -12 flour & corn tortillas (trader joes)
  12. Make ready olive oil
  13. Take 2 dash soy sauce
  14. Get 2 dash red wine vinegar

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.

So that’s going to wrap it up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!