Vegan Cauliflower Ceviche
Vegan Cauliflower Ceviche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan cauliflower ceviche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Cauliflower Ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Cauliflower Ceviche:
  1. Make ready 20 Limes
  2. Take 1 Red Onion diced
  3. Take 1 or 2 Mango
  4. Make ready 1 Cauliflower
  5. Make ready 2 Avocado
  6. Make ready 1 Tomatoes
  7. Take 1 handfull Cilantro
  8. Take 1/2 container Salsa Spicy
  9. Prepare Salt
Instructions to make Vegan Cauliflower Ceviche:
  1. Cut and juice limes into container that can be sealed. I always use a lime squeezer.
  2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
  3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients.
  4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!
  5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. 
  6. Add salt and salsa as needed to get desired taste and consistency. 
  7. Serve on tostadas or with chips.

So that is going to wrap it up for this special food vegan cauliflower ceviche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!