Ramadan Special - Egg Muffins
Ramadan Special - Egg Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - egg muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Razaq Omlet is the popular Indian street food eatery specializing in Various Items made with eggs. They have a wide range of omelettes & egg gravies. Then dip this in egg and roll in the bread crumbs.

Ramadan Special - Egg Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ramadan Special - Egg Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ramadan special - egg muffins using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Egg Muffins:
  1. Take 1 potato, boiled & cubed
  2. Make ready 1/2 cup frozen green peas
  3. Prepare 1 cup boiled & shredded chicken
  4. Get 1 green chili, chopped
  5. Prepare 1 tbsp. oil
  6. Prepare 1/2 tsp. cumin seeds
  7. Get pinch asafoetida
  8. Get to taste salt
  9. Make ready 1/4 tsp. turmeric powder
  10. Prepare 1 tsp. coriander-cumin powder
  11. Get 1/2 tsp. red chili powder
  12. Make ready 1/2 tsp. amchur powder (dry mango powder)
  13. Get 4 eggs
  14. Prepare to taste salt
  15. Get 1/4 tsp. baking powder
  16. Get 1 tbsp. coriander leaves, chopped
  17. Take 1/2 tsp. red chili flakes
  18. Make ready 1/2 tsp. garam masala powder
  19. Make ready 1/4 cup milk
  20. Take 1/2 cup grated cheese or as required
  21. Take 1 tsp. coriander leaves to garnish
  22. Take pinch red chili flakes to garnish
  23. Take red chili sauce / tomato sauce / green chutney to serve

I was thinking I might use the egg muffin ones for lunch at work. These Paleo-friendly egg muffins are easy, healthy and tasty, the perfect way to start your day. The below ingredients are what I chose to use but keep in mind you can pick your own fillers; there are tons of combinations that would work well so feel free to play around with different ingredients. See more ideas about Egg muffin cups, Egg muffin, Muffin cups.

Steps to make Ramadan Special - Egg Muffins:
  1. To prepare the curry - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the potatoes, peas, chicken, salt, turmeric powder, red chili powder, coriander-cumin powder and amchur. Mix well and continue to fry on a medium flame for 2 minutes. Keep aside to cool.
  2. In a bowl, whisk together eggs, coriander leaves, salt to taste, baking powder, garam masala powder, red chili flakes and milk. Keep aside.
  3. Now spoon a greased muffin tray with a little of the potato curry,
  4. Followed by some grated cheese,
  5. A little of the egg mix
  6. And lastly some more cheese.
  7. Bake in a pre-heated microwave oven at 200 degrees C. for 15-18 minutes. Set aside to cool.
  8. Garnish with coriander leaves and red chili flakes. Serve with red chili sauce, green chutney or tomato ketchup.

Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the By now, I've explained extensively how I feel about weekend breakfasts. Shove the cereal aside and make something special! These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast recipe for healthy eating. Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at once and they will keep in your fridge for up to a week.

So that’s going to wrap this up for this special food ramadan special - egg muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!